Naturally Dried Boletus, 65g
Short description
About the producer
This product is offered by Gabena Ferma. The request is forwarded to the producer, who organizes fulfillment and delivery.
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- 1. Add the product to your cart.
- 2. Send an order request through the platform.
- 3. The producer handles the order and delivery.
Full description
Naturally Dried Boletus – the aroma of the forest in every dish
Dried boletus (Boletus edulis) is one of the most highly valued forest mushrooms – a true delicacy with a strong aroma and rich taste. It is suitable for a variety of dishes: risotto, soups, sauces, pasta, meat dishes and vegetarian specialties. After soaking in water or milk, the mushrooms regain their structure and exude a unique forest aroma.
Ingredients: 100% natural dried porcini mushrooms, no additives or preservatives
How to use:
Soak the mushrooms in warm water for about 20–30 minutes, then add them to the dish. The water they are soaked in can be used as a flavorful broth.
Benefits:
• Rich in protein, fiber and minerals
• Cholesterol-free and low in fat
• Suitable for vegetarians and vegans
• Source of natural umami flavor
Storage: In a dry and cool place, away from direct sunlight.
Recipes with this product
PORCINI MUSHROOM CREAM SOUP – THE AROMA OF FOREST COOKING
Delicate, aromatic, and prepared with the care of home cooking – this porcini mushroom cream soup brings back memories of walks through the forest and warm family dinners.
BUCKWHEAT WITH PORCINI MUSHROOMS AND BUTTER – THE TASTE OF FOREST AND HOME
Aromatic, nourishing, and prepared with a true homemade touch – buckwheat with porcini mushrooms brings together the flavors of nature and the comfort of traditional cooking.
POTATO STEW WITH ROASTED PEPPERS – THE TASTE OF HOMEMADE COMFORT FOOD
Warm, aromatic, and made with simple ingredients full of flavor – a potato stew that brings everyone together around the table.
