BUCKWHEAT WITH PORCINI MUSHROOMS AND BUTTER – THE TASTE OF FOREST AND HOME

With the earthy taste of buckwheat, the rich aroma of porcini mushrooms, and the softness of butter – a simple recipe with a special homemade feeling.

Perfect for any season – when you want something warm, different, and delicious while still close to the flavors of home. 

Perfect for:

• A light dinner 
• A meatless meal 
• A side dish 
• Or simply with warm bread, just like in the old days… 

• 200 g buckwheat 
• 1 jar of porcini mushrooms in their own sauce 
• 1 onion 
• 2 tbsp butter 
• 1 garlic clove 
• Fresh parsley 
• A pinch of savory 
• Salt and black pepper to taste 

1. Rinse the buckwheat and cook according to the package instructions until tender. 
2. Sauté the chopped onion in butter until golden. 
3. Add the garlic and stir briefly. 
4. Add the porcini mushrooms together with some of their sauce and allow the flavors to combine. 
5. Add the cooked buckwheat and mix well. 
6. Season with salt, black pepper, and savory. 
7. Finish with fresh parsley before serving. 

warm with a little butter on top and a fresh salad – for a true homemade taste.