Naturally Dried May Mushroom “Chuchuletka”, 20g

The May mushroom, also known as “Chuchuletka,” is a prized edible wild mushroom with a mild taste and pleasant aroma. It is suitable for preparing soups, sauces, rice dishes, potato meals, and a variety of homemade recipes. In its dried form, it preserves its characteristic aroma and is perfect for everyday cooking.
Ingredients:
100% naturally dried May mushroom (“Chuchuletka”), with no additives or preservatives.
Directions for use:
Before use, soak the mushrooms in warm water for about 20–30 minutes. Once softened, add them to your dish according to the recipe. The soaking liquid can also be used during cooking for extra flavor.
Characteristics:
• Natural product
• No additives or preservatives
• Suitable for vegetarian and vegan dishes
• Ideal for homemade and traditional cuisine
Package size: 20 g
Storage:
Store in a cool, dry place away from direct sunlight.