This product is offered by Gabena Ferma. The request is forwarded to the producer, who organizes fulfillment and delivery.
Naturally dried chanterelles – delicate aroma and characteristic taste
The chanterelle is a prized wild mushroom, known for its fine aroma, dense texture and slightly spicy taste. It is suitable for preparing soups, sauces, risotto, pasta, meat and vegetable dishes. After soaking, the dried mushrooms regain their natural structure and aroma, giving a characteristic forest taste to various recipes.
Ingredients: 100% naturally dried chanterelles, without additives or preservatives
How to use:
Before use, soak the mushrooms in warm water for about 20–30 minutes. Once softened, add to the dish according to the recipe. The soaking liquid can be used in cooking for additional flavor.
Features:
• Natural product
• No additives or preservatives
• Suitable for vegetarian and vegan recipes
• Suitable for various hot dishes and sauces
Packaging: 30 g