CHIA PUDDING WITH JAM – A SWEET TREAT WITH A HOMEMADE TOUCH

With a delicate texture, fruity jam, and a little care in preparation – an easy dessert that brings comfort and a touch of homemade sweetness.

Perfect for breakfast, an afternoon treat, or whenever you crave something sweet and light. 

Perfect for:

• A quick breakfast 
• A light dessert 
• Afternoon coffee 
• Or a sweet moment with your favorite homemade jam… 

• 4 tbsp chia seeds 
• 250 ml milk or your favorite plant-based milk 
• 1–2 tbsp honey or sugar (optional) 
• 3–4 tbsp jam of your choice 
• Fresh fruit or nuts for topping (optional) 

1. Mix the chia seeds with the milk and stir well. 
2. Add honey or sugar if desired and let the mixture sit for a few minutes. 
3. Stir again to prevent clumps. 
4. Refrigerate for at least 3–4 hours or overnight until thick and creamy. 
5. Divide into serving glasses and add your favorite jam on top. 
6. Decorate with fruit or nuts and serve. 

chilled with your favorite jam and a little joy – because small sweet moments make every day more delicious.